

Trina joined us for
Dippies! at Cafe
de L'EvecheRue Louis-
Curtat 4
Lausanne, Switzerland. I include the address because this is the best fondue in the world: Fondue a la Mode
de la Chateau
de Gruyere. Repeat that until you've memorized it and then get thee to
Lausanne, for the definitive
Gruyere cheese piped with whipped creme, which you stir into it for the most velvety, musky,
delish fondue ever. Paired with this
Valais wine, ooh la la. Seriously, it is thebiggest reason we went back to
Lausanne (Lausanne is actually quite lovely with a nice seaside and is a pretty walking town), and Trina traveled from London to meet us there.


Fondue goodness photos courtesy of Trina Roy.
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